In celebration of their 30th Harvest Anniversary, Round Barn Winery announces the release of their newest wine-based cream: Espresso Cream.
The Espresso Cream brings decadence to your lips, and you’ll enjoy rich, smooth flavors of roasted coffee beans, vanilla, and tiramisu. It is luscious and sweet, allowing it to pair perfectly with ice cream, coffee, and vodka, and its velvety texture adds to the enjoyment of sipping it on its own.
“Since its release in 2012, our Black Walnut Cream has quickly become a fan favorite and one of our best sellers,” said Matt Moersch, CEO and Owner of Moersch Hospitality Group. “So much so that we added Salted-Caramel and Mint Chocolate to the family as seasonal releases. When the opportunity to add another flavor presented itself, the whole team jumped on the idea. After months of research and development, we are excited to introduce the Espresso Cream and can’t wait for everyone to try it.”
You can purchase the new Espresso Cream at all Moersch Hospitality Group locations, as well as the Round Barn online store (where you’ll find a special anniversary coupon for online purchases), but I suggest buying it in-person this weekend, at the 30th Anniversary Party at Round Barn.
Celebrating 30 years of innovation, expanded product offerings, and creating exceptional experiences for guests from around the world, Round Barn invites you to come celebrate this monumental milestone with a bang– three days of 90s jams, themed beverages, dance parties, and more!
This extravaganza will be so fly, kicking off on Friday, August 12th, with a 90s themed dance party led by The BBQs DJ collective, featuring a throw-back to your favorite jams, from Backstreet Boys to NSync, LL Cool J, and Salt-N-Pepa! Friday and Saturday introduce live bands, including Pablo’s Great Revenge, Trippin Billies, Rebecca Anne Band, and Lady Sunshine.
You can purchase tickets for the 30th Anniversary Bash at roundbarn.com, and read a complete rundown of the fantastic lineup of events for the celebration, here.
By Jocelyne Tuszynski, MOTM Contributor
