After eight and a half years in business Full Circle Café and Espresso Bar has announced their last day in business will be Sunday, December 22nd. Owners Jayme and Ryan Bendoski invite friends, customers, and the community to join them for a heartfelt Farewell Open House on December 22nd from 4:00 PM to 6:00 PM at the café complete with refreshments.
“We’ve been so grateful for the support and love from this amazing community,” said Jayme. “As this chapter closes, we’re excited to stay connected through new opportunities and offerings.”
The Bendoski’s are also planning a special Retail Day on December 23rd from 10:00 AM to 1:00 PM, where customers can purchase grab-and-go items including Radke Farms Jam, granola, homemade bread, soups, cookbooks, coffee cups, bags of Infusco Coffee, and more.
Earlier this year, they announced Full Circle Cafe Cookbook features recipes for beloved menu items such as their famous chicken pot pie, homemade dressings, soups, English muffins and Ryan’s beloved biscuits.
Jayme adds, “Food has always been our way to nourish both the body and the soul of our customers, when we started having the ‘what’s next’ conversations we knew sharing our recipes was the perfect way to continue that.”
Looking ahead, Full Circle Cafe will continue to bring joy to the community through a series of weekend pop-ups in January and February, featuring Ryan’s famous biscuits and gravy. Additionally, catering services will remain available for those seeking the delicious flavors of Full Circle Cafe for special events and gatherings through the end of February as well.
“While we’ll miss seeing everyone in the cafe, we’re excited to keep sharing the recipes and flavors that made Full Circle special,” adds Ryan.
The Bendoski’s extend their deepest gratitude to the community for years of support and invite everyone to celebrate the cafe’s legacy during this farewell season. For updates on pop-ups, catering, and other announcements, please visit Facebook.com/FullCircleCafeandEspressoBar.
